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Roasted Cauliflower and Broccoli

1/2 head cauliflower, cut into florets(purple or gold varieties make it pretty)
1 lg crown of broccoli, cut into florets
1 tsp lemon zest
1 lg garlic clove, minced
1 1/2 tbsp olive or canola oil
kosher salt and freshly cracked black pepper

Preheat oven to 425 degrees. In a bowl, add the cauliflower, 1 tbsp of oil, 1/2 the lemon zest, 1/2 the garlic, and a liberal pinch of kosher salt and freshly cracked black pepper. Toss the ingredients to evenly distribute the seasonings. Pour the cauliflower out onto half of a sheet pan. Roast the cauliflower in a 425 degree oven for 7-8 minutes.

While the cauliflower is roasting, add the broccoli into the same bowl you seasoned the cauliflower. Add the remaining oil, lemon zest, garlic, and a liberal pinch of kosher salt and freshly cracked black pepper. Toss to evenly coat the broccoli.

After the cauliflower has roasted for about 7 minutes, remove the pan from the oven. Pour the seasoned broccoli onto the other half of the pan in a single layer. Place the pan back in the oven and roast for another 8-10 minutes at 425 degress. Remove the pan from the oven and serve immediately. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Cornbread, Apple, and Cheddar Stuffed Pork Chops
http://www.whatwereeating.com/recipes/cornbread-apple-and-cheddar-stuffed-pork-chops/