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Creamy Wild Mushroom and Sherry Sauce

3 tbsp extra dry sherry
1 tbsp sherry vinegar
1 1/2 cup crimini mushrooms, thickly sliced
1 cup shitake mushrooms, thickly sliced
2 thick slices bacon, cut in small strips
1 tbsp olive oil
1/4 cup heavy cream
kosher salt and fresh cracked black pepper

Heat a skillet over medium heat. Place bacon in pan the pan and saute the bacon until mostly crispy and caramelized, stirring occasionally, about 5 minutes. Add olive oil to the pan and allow it to heat for a few moments, then add the crimini and shitake mushrooms. Allow the mushrooms to saute for about another 5 minutes, until they start to caramelize, stirring/tossing every couple of minutes. Season the mushrooms with a pinch of salt and pepper and toss. Deglaze the pan with the sherry vinegar and extra-dry sherry, making sure to scrape the bottom of the pan with a spoon to get up all the tasty bits on the bottom. Add the heavy cream to the pan and allow the sauce to simmer until the liquid has reduced in half. Taste the sauce and season as necessary with kosher salt and fresh cracked black pepper, to taste. Great served over steak, chicken, or roasted veggies. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Sirloin w/ a Creamy Wild Mushroom and Sherry Sauce
http://www.whatwereeating.com/recipes/sirloin-w-a-creamy-wild-mushroom-and-sherry-sauce/

Roasted Brussels Sprouts

10 large brussels sprouts, cleaned and cut in half
1-2 tbsp olive oil
kosher salt and fresh cracked black pepper

Preheat oven to 400 degrees. In a mixing bowl, add the brussels sprouts, olive oil, and a rather liberal amount of salt and pepper. Toss the sprouts making sure that all the surface area is coated with olive oil. Spread the sprouts out on a baking sheet. ( I prefer cut-side down so the lighter flesh gets a wonderful caramelization to it.) Once the oven has fully preheat, cook the sprouts at 400 degrees for about 12-15 minutes until tender yet still crunchy and caramelized on the bottoms. Serve hot. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Sirloin w/ a Creamy Wild Mushroom and Sherry Sauce
http://www.whatwereeating.com/recipes/sirloin-w-a-creamy-wild-mushroom-and-sherry-sauce/