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Kalamata, Oregano, Lemon & Anchovy Marinated Halibut

4-5 kalamata olives, pitted & minced
1 sm shallot, minced
1 clove garlic, minced
2 tsp fresh oregano leaves, roughly chopped
3 anchovies filets, minced into a paste
zest from 1/2 a lemon
1/3 cup olive oil
2-3 6oz pieces of alaskan halibut, filets about 1 1/2 inches thick
kosher salt and freshly craked black pepper

Marinate the Halibut: Add 7 ingredients for the halibut to a mixing bowl. Whisk to combine thoroughly. Place halibut fillets into a sealable plastic bag. Pour marinade over halibut. Seal the bag, making sure to remove as much air as possible from the bag. Shake the bag to ensure all areas of the halibut have been coated with the marinade. Allow the halibut to marinade, refrigerated, for 1-2 hours.

Preheat the broiler. Remove the fish from the marinade and place on a greased sheet pan. Season all sides of the fillets with kosher salt and freshly cracked black pepper. Place sheet pan with halibut fillets under the broil. Broil for 7-10 minutes or until fish is golden on the outside and just cooked through. Serve hot with a drizzle of Lemon Oregano Vinaigrette. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Freaking Fantastic Fish
http://www.whatwereeating.com/recipes/freaking-fantastic-fish/

Lemon Oregano Vinaigrette

Juice from 1/2 a lemon
1/2 tsp chopped fresh oregano
1/2 tsp dijon
1/8 cup good olive oil or canola oil
kosher salt and freshly cracked black pepper

Add first 3 ingredients into a small mixing bowl. Whisk to combine. While continuing to whisk, slowly drizzle in the oil to for an emulsified vinaigrette. Season to taste with kosher salt and freshly cracked black pepper. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Freaking Fantastic Fish
http://www.whatwereeating.com/recipes/freaking-fantastic-fish/