Recipes from post: Sweet & Purple Peruvian Potato Hash

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Lemon Feta Vinaigrette

juice and zest from 1 large, plump lemon
1/8 cup crumbled feta
1/2 tsp fresh rosemary, minced
1/2 tsp honey
1 tbsp dijon
1/8-1/4 cup canola oil, (depending on how tart you like it)
kosher salt and freshly cracked black pepper

In a mixing bowl, combine the first 5 ingredients. Whisk until thoroughly mixed. While continuously whisking, slowly drizzle in the canola oil to form an emulsified vinaigrette. Taste the vinaigrette and season with salt and pepper as necessary. Great on salads, as a sauce for grilled meats, or even sweet potato hash. Enjoy!

From post: Sweet & Purple Peruvian Potato Hash
http://www.whatwereeating.com/recipes/sweet-purple-peruvian-potato-hash/

Lemon-Feta Vinaigrette

Juice from 1 large lemon
1 tbsp whole grain mustard
1 tsp honey
1/4 tsp dried oregano
1/4 tsp freshly cracked black pepper, plus extra
1/4 cup crumbled feta cheese
1/4 cup good quality extra virgin olive oil
kosher salt, as needed

In a mixing bowl, whisk together the first 6 ingredients until thoroughly combined. While continuing to whisk constantly, slowly drizzle in the olive oil to form an emulsified vinaigrette. Taste and adjust seasoning as necessary with kosher salt and freshly cracked black pepper.

From post: Sweet & Purple Peruvian Potato Hash
http://www.whatwereeating.com/recipes/sweet-purple-peruvian-potato-hash/