Recipes from post: Garlic, Asiago & Parmesan Cream Sauce
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Garlic, Asiago & Parmesan Cream Sauce
1 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup 2% milk
2 oz freshly grated parmesan cheese
1 oz freshly grated asiago cheese
kosher salt and freshly cracked black pepper
Preheat a medium saucepan over medium-low heat for 3 minutes. Add butter to the pan. Once melted, add garlic & stir. Let the garlic sweat in the butter for about 2 minutes, stirring occasionally to prevent browning. Add heavy cream and milk; stir. Raise heat to medium-high and allow mixture to come to a boil. Once boiling, reduce heat to a simmer. Simmer until thickened slightly, about 10 minutes. Add cheeses and stir until completely melted. Season to taste with kosher salt and freshly cracked pepper. Remove from heat and let come to room temperature before using as pizza sauce. Sauce will thicken as it cools.
Recipe by Amanda Simpson
From post: Garlic, Asiago & Parmesan Cream Sauce