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Garam Masala Chicken w/ Green Chutney

1 green onion or scallion
1 cup packed cilantro
½ cup mint plus some for garnish
1 serrano chile (roughly chopped)
1 tsp cumin
1 - 1 ½ tbsp tamarind paste
fresh lemon or lime juice
2 tsp honey
oil (canola or peanut)
salt and pepper boneless skinless chicken breasts
yellow curry powder
garam masala
vegetables of your choice

Make the chutney: Blend together the green onion, cilantro, mint, cumin, tamarind, lemon juice, and honey, while drizzling in oil until the right consistency of a sauce. Season with salt and pepper. Chop vegetables in to bite size pieces. Sprinkle chicken breasts liberally with curry, garam masala, salt,
and pepper, then rub in with a drizzle of oil. Saute chicken. Stir fry vegetables when chicken is ¾ done, season with S & P. Add 1/3 of the green chutney to the veggies. Allow chicken to rest then slice at an extreme diagonal. Serve chicken fanned out over
veggies. Spoon the chutney over the chicken. Garnish with a sprig of mint.

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Garam Masala Chicken w/ Green Chutney
http://www.whatwereeating.com/recipes/garam-masala-chicken-w-green-chutney/