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Citrusy Squash & Kumquat Salad

2 zucchini, thinly shaved slices
1 yellow squash, thinly shaved slices
5 kumquats, thinly shaved slices
1/2 shallot, peeled & thinly shaved
kosher salt and freshly cracked black pepper

For the dressing:
juice from 1/2 a ripe orange
juice from 1/2 a lime
1 tsp dijon mustard
1/4 tsp granulated garlic
1/4 tsp crushed red pepper flakes
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper
1/8 cup canola oil

Add the shaved zucchini, yellow squash, shallot and kumquats into a mixing bowl.

In a separate bowl, prepare the dressing: Whisk together all ingredients for the dressing EXCEPT the oil. Continue whisking vigorously. While whisking slowly drizzle in the canola oil to form an emulsified vinaigrette.

Pour dressing over shaved veggies. Using clean hands carefully toss the salad, separating the thin slices and making sure all veggies are coated with dressing. Taste then adjust seasoning as desired with kosher salt and freshly cracked black pepper. Refrigerate for at least 20 minutes. Toss before serving to redistribute the dressing. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Citrusy Squash & Kumquat Salad
http://www.whatwereeating.com/recipes/citrusy-squash-kumquat-salad/