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Chipotle & Cumin Cranberry Sauce

1/3 cup sugar
1/2 tsp kosher salt
1 to 2 tbsp chipotle in adobo puree (vary depending on how spicy you like it)
1 tsp cumin
1/2 cup water
6 oz fresh cranberries

Add all ingredients to a sauce pan and place over medium-high heat. Bring the liquid to a boil then reduce heat to a simmer. Simmer until the cranberries have burst and the mixture is thick, about 25-30 minutes. Stir occasionally. Sauce can be made upto 2 days in advance. Store chilled. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Holiday Recipes: Chipotle Cumin Cranberry Sauce
http://www.whatwereeating.com/holiday/holiday-recipes-chipotle-cumin-cranberry-sauce/