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Kicked-Up Cream Cheese Mashed Sweet Potatoes

6 lbs sweet potatoes, peeled & cut in 2 inch pieces
6 cloves garlic, minced
6 oz cream cheese
6 tbsp butter
1/3 cup whole milk
1 tub Knorr Homestyle Chicken Stock
1/4 tsp ground cinnamon
pinch ground cloves
kosher salt and freshly cracked black peppercorns, as needed

Bring a large pot of water to a boil over high heat. Season water with a hand full of kosher salt. Add sweet potatoes and garlic. Boil until tender, about 13 minutes. Strain then return potatoes immediately to the pot. Add the rest of the ingredients then mash using a potato masher until smooth. If a smoother consistency is desired, puree or potatoes or beat in a stand mixer until smooth. Taste then adjust seasoning with kosher salt and freshly cracked black pepper. (Hint: Due to the heavily seasoned water, homestyle stock & cream cheese, you likely will not need much salt. Taste before adding!)

Total servings: Approximately 10-12
Total cooking time: Approximately 30 minutes

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Knorr Homestyle Stock: Kicked-Up Cream Cheese Mashed Sweet Potatoes
http://www.whatwereeating.com/recipes/knorr-homestyle-stock-kicked-up-cream-cheese-mashed-sweet-potatoes/

Champagne-Rosemary Beurre Blanc

For the base:
2 cups Dry Champagne or sparkling wine
2 tbsp champagne vinegar
1/4 tsp whole black peppercorns
1 sprig rosemary (about 4 inches long)
4 cloves garlic, peeled and smashed

1 1/2 stick (12 tbsp) cold butter, cut into 12 pieces
kosher salt and freshly cracked black pepper, as needed

Make the base:
Place all ingredients except the butter into a sauce pan over medium high heat. Bring to a boil and reduce until only a 1/4 cup of liquid remains. Strain. The base can be made up to 24 hours in advance. Store in the refrigerator until ready to continue.

If working from a refrigerated base, reheat base over medium low heat until hot. If continuing straight through the recipe, return strained base to the pan and reduce the heat to medium low. Add one piece of butter to the pan, stirring continuously until the butter has been completely incorporated. Continue this process of adding one piece of butter at a time until all butter has been incorporated into an emulsified sauce. Taste and adjust seasoning as desired with kosher salt and freshly cracked black pepper. Serve immediately.

Total servings: about 8

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Knorr Homestyle Stock: Kicked-Up Cream Cheese Mashed Sweet Potatoes
http://www.whatwereeating.com/recipes/knorr-homestyle-stock-kicked-up-cream-cheese-mashed-sweet-potatoes/