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Caramelized Onion-Roasted Garlic Jam & Chevre Corn Pudding

For the Jam
2 tbsp butter
3 medium onions, sliced
cloves from 3 bulbs roasted garlic, roughly chopped
1 tsp fresh rosemary, minced
2 tbsp good quality balsamic vinegar
1 tbsp sherry vinegar
1/4 cup brown sugar
1 tub Knorr Homestyle Beef Stock

For the Corn Pudding
5 large eggs
1 cup whole milk
1 cup buttermilk
8 oz sour cream
5 cups fresh sweet corn kernels
4 tbsp melted butter
8 ounces chevre, crumbled
3 green onions, thinly sliced
1 tsp freshly cracked black pepper
1 tsp kosher salt
1 recipe roasted garlic & caramelized onion jam (above)
1/2 cup yellow cornmeal

Make the jam:
Preheat a large saute pan over low heat for 3 minutes. Add butter to the pan. Once butter has melted, add the onions. Stir. Cook onions over low heat until caramelized and melting, about 35 - 45 minutes, stirring occasionally. Once caramelized, add the rest of the ingredients to the pan, stir and raise heat to medium. Allow jam to come to a simmer then cook for another 3 minutes, stirring occasionally. Remove from heat and cool to room temperature. Store in the refrigerator until needed. Jam can be made up to 2 days in advance.

Make the pudding:
Preheat oven to 350 degrees. Grease a 3 quart casserole dish and set aside.

In a large mixing bowl, whisk together eggs and sour cream until smooth then add milk & buttermilk. Whisk until incorporated. While continuing to whisk, slowly pour in cornmeal to prevent clumping. Add the rest of the ingredients and stir until evenly combined. Pour corn pudding into greased casserole dish. Bake in preheated oven at 350 degrees for 55-65 minutes edges are golden and a knife inserted into the center of the pudding comes out clean.

Servings: about 12 -14 side dish portions
Total cooking time: about 2 hours

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Knorr Homestyle Stock: Caramelized Onion-Roasted Garlic Jam & Chevre Corn Pudding
http://www.whatwereeating.com/recipes/knorr-homestyle-stock-caramelized-onion-roasted-garlic-jam-chevre-corn-pudding/