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Balsamic Glazed Green Beans and Cremini Mushrooms

1 lb green beans, trimmed
10 cremini mushrooms, thickly sliced
1 tsp canola oil
1/4 cup balsamic vinegar
kosher salt and freshly cracked black pepper

Bring a pot of water to a boil over high heat. Once boiling add a handful of salt. Stir, then add the green beans. Boil the green beans in the salted water for 5 minutes. Strain.

While the water is coming to a boil, place a saute pan over medium heat. Add the oil to the pan. Once the pan and oil have preheated, about 2-3 minutes, add the mushrooms to the pan. Sprinkle with a pinch on kosher salt and freshly cracked black pepper then stir. Saute for about 6-8 minutes, stirring occasionally, until mushrooms have begun to caramelize.

Add the strained green beans to the pan. Stir. Add the balsamic vinegar to deglaze the pan, stirring to scrape up any bits stuck to the bottom. Allow the vinegar to almost completely simmer away, leaving only a sweet glaze on the beans & mushrooms. Taste a green bean then adjust seasoning as desire with kosher salt and freshly cracked black pepper. Enjoy!

Recipe by Amanda Simpson
http://www.whatwereeating.com/

From post: Balsamic Green Beans & Mushrooms
http://www.whatwereeating.com/recipes/balsamic-green-beans-mushrooms/