Comments on: A Long Long Time Ago… http://www.whatwereeating.com/non-food/a-long-long-time-ago/ a Food & Recipe blog Sat, 13 Mar 2010 17:35:25 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Rosemary Mullally http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-25722 Rosemary Mullally Fri, 24 Aug 2007 15:09:10 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-25722 Don't just have the processed, pate-like spread of fois gras(have it too!) but butter sauteed, fresh foie gras with a cherry or fig sauce is an experience not to be missed! If you have the opportunity, go to Madeline's in Sens, France during the summer. Don’t just have the processed, pate-like spread of fois gras(have it too!) but butter sauteed, fresh foie gras with a cherry or fig sauce is an experience not to be missed! If you have the opportunity, go to Madeline’s in Sens, France during the summer.

]]> By: Noah Oliphant http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-24066 Noah Oliphant Wed, 01 Aug 2007 17:48:23 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-24066 Oh man I've got a bad habit of throwing away tupperware with nasty old black bean soup in it. Oh man I’ve got a bad habit of throwing away tupperware with nasty old black bean soup in it.

]]> By: Cat http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-6839 Cat Tue, 06 Mar 2007 16:08:48 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-6839 Fantastic blog!! Hope you don't mind but I'm going to put a link to your site on my blog. Am just starting to write again and adding some new links. cheers- Cat Fantastic blog!!
Hope you don’t mind but I’m going to put a link to your site on my blog. Am just starting to write again and adding some new links.
cheers-
Cat

]]> By: Bobby http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-6811 Bobby Mon, 05 Mar 2007 23:52:15 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-6811 Sorry I missed the latest poll, guess heather beat me to it. Damn not not being able to sleep at night. I want you to make Brandade au morue, like 50# and send it all to me, and I'll eat that in 30 minutes and be ready for more!!!!! Sorry I missed the latest poll, guess heather beat me to it. Damn not not being able to sleep at night. I want you to make Brandade au morue, like 50# and send it all to me, and I’ll eat that in 30 minutes and be ready for more!!!!!

]]> By: Bobby http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-6810 Bobby Mon, 05 Mar 2007 23:49:23 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-6810 Foie gras....try it if it comes around, but, I am jaded ever since I ate about 2 pounds of it in less than 30 minutes. I was bullies into drinking the juice from a terrine on the line one night and almost booted, but I swallowed it back down. If you want I'll send you some, french foie is the way to go, but hudson valley is not too bad especially if its all you can get, and I can tell you the easy way to remove the veins, a spoon...... Foie gras….try it if it comes around, but, I am jaded ever since I ate about 2 pounds of it in less than 30 minutes. I was bullies into drinking the juice from a terrine on the line one night and almost booted, but I swallowed it back down. If you want I’ll send you some, french foie is the way to go, but hudson valley is not too bad especially if its all you can get, and I can tell you the easy way to remove the veins, a spoon……

]]> By: Renee http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-6808 Renee Mon, 05 Mar 2007 23:06:38 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-6808 I used to love peanut butter and cheese sandwiches! Hold the mayo, though. Foi what? Is that going to be out in a couple of years and fermented duck eggs the new deal? Embrace the dirty mouth. Love the dirty mouth. Breathe...through the dirty mouth. I used to love peanut butter and cheese sandwiches! Hold the mayo, though.
Foi what? Is that going to be out in a couple of years and fermented duck eggs the new deal?
Embrace the dirty mouth. Love the dirty mouth. Breathe…through the dirty mouth.

]]> By: michellephant http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-6741 michellephant Sun, 04 Mar 2007 18:18:24 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-6741 Dirty mouth? We should have a dirty mouth swear off! Swear words are the best words there are! As for foie gras, I think it's vile (even before I went vegetarian), but I had some once...I think it was duck on a dried apricot and that was a tasty combo...you know, if you want some cookin' ideas. Dirty mouth? We should have a dirty mouth swear off! Swear words are the best words there are!

As for foie gras, I think it’s vile (even before I went vegetarian), but I had some once…I think it was duck on a dried apricot and that was a tasty combo…you know, if you want some cookin’ ideas.

]]> By: aria http://www.whatwereeating.com/non-food/a-long-long-time-ago/comment-page-1/#comment-6692 aria Sat, 03 Mar 2007 16:08:00 +0000 http://www.whatwereeating.com/non-food/a-long-long-time-ago/#comment-6692 i'm so happy to hear you have a filthy f*&^%$ing mouth! i do too, i do too. i had foi gras for the 1st time not too long ago and it was really good, still never had a truffle though, sniff. haha, i did it again yesterday. some ancient chocolate ganache had fused itself to one of my not so near and dear bowls. it had to go - hanging my head in shame.... :) i’m so happy to hear you have a filthy f*&^%$ing mouth! i do too, i do too. i had foi gras for the 1st time not too long ago and it was really good, still never had a truffle though, sniff.

haha, i did it again yesterday. some ancient chocolate ganache had fused itself to one of my not so near and dear bowls. it had to go – hanging my head in shame…. :)

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