T: my god… I have a great love for artichokes.
A: ditto.
T: and you really hit that one on the head. ooooh… and let’s talk about that chop.
A: that chop was seasoned with an array of spices. It had cayenne, chili powder, cinnamon, nutmeg, thyme, salt, and black pepper rubbed in. I thought that the artichoke was awesome. It was perfectly tender, and well-seasoned. It almost didn’t need the vinegarette.
T: yeah, I forgot the vinegarette was there for a while. It stood by itself.
A: even though the purloo was three days old it still rocked for me. It keeps on tickin’.
T: And I keep on lickin.
A: yeah, yeah, yeah, dat is da truth.
T: all three elements worked so well together. I went from artichoke to rice to chop to artichoke to chop to rice. mmm. They just complimented each other very well.
A: thank you, the meal was actually based around the leftover purloo and my desire to eat it before it went bad.
T: excellent use of the leftovers. jeez.
A: so is it ratin’ time?
T: I give it a 9.5/10. yeah, it was that good.
A: that’s stellar, man. I gave it an 8.86/10. Do I arbitrarily draw these numbers out?… maybe. But all’s well in fun and games. I did really dig it, though.
T: I’d love to see more artichoke.
A: it’s getting to be artichoke season, so my guess is you will. I don’t buy things that aren’t in season, for the most part.
T: Well, thank heavens for artichoke season.
A: woo hoo! Go artichokes!

Peace out. Kwaherini mabibi na mabwana

This entry was posted on Thursday, August 25th, 2005 at 8:49 pm and is filed under Made By Amanda, meaty mains, . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.