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	<title>Comments on: The Leaning Tower of Meatloaf</title>
	<atom:link href="http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/</link>
	<description>a Food &#38; Recipe blog</description>
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		<title>By: Amanda</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1347</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 09 Oct 2006 07:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1347</guid>
		<description>atexascat, thanks for stopping in and for your wonderful comments!  pesto is a strange and glorious mixture indeed.  hope to see you around again soon!

charles, it was both (pretty and healthy).  it was also incredibly easy to make, just meatloaf and mashed potatoes really... you should totally go for it.</description>
		<content:encoded><![CDATA[<p>atexascat, thanks for stopping in and for your wonderful comments!  pesto is a strange and glorious mixture indeed.  hope to see you around again soon!</p>
<p>charles, it was both (pretty and healthy).  it was also incredibly easy to make, just meatloaf and mashed potatoes really&#8230; you should totally go for it.</p>
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		<title>By: charles ravndal</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1296</link>
		<dc:creator>charles ravndal</dc:creator>
		<pubDate>Sun, 08 Oct 2006 14:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1296</guid>
		<description>That looks gorgeous and quite healthy too. I should try to make that</description>
		<content:encoded><![CDATA[<p>That looks gorgeous and quite healthy too. I should try to make that</p>
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		<title>By: atexascat</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1292</link>
		<dc:creator>atexascat</dc:creator>
		<pubDate>Sat, 07 Oct 2006 22:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1292</guid>
		<description>Hi!
Isn&#039;t pesto a strange, compelling mixture!  It seems to weave into many things at our home, and my husband has now learned to appreciate its versatility.  Thank you for a wonderfullly entertaining and informative blog - hope to visit again!  Ciao</description>
		<content:encoded><![CDATA[<p>Hi!<br />
Isn&#8217;t pesto a strange, compelling mixture!  It seems to weave into many things at our home, and my husband has now learned to appreciate its versatility.  Thank you for a wonderfullly entertaining and informative blog &#8211; hope to visit again!  Ciao</p>
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		<title>By: Amanda</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1258</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 04 Oct 2006 06:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1258</guid>
		<description>Ros, thanks!  and yeah, i guess there&#039;s a reason that pesto mashed potatoes aren&#039;t huge.  just okay doesn&#039;t cut it for me... buttery creamy yummy mashed potatoes remain where it&#039;s at!

Cathy, i know what you mean.  I just don&#039;t like to measure things.  frankly, i don&#039;t even precisely measure when i&#039;m writing up a recipe.  this time around the meatloaf was filled with more veggies than normal and it got the chipotle kick (because i had extra puree sitting around in my frige).

Why thank you, aria!  there are most certainly seconds available if  you would like some!  one of the best reasons to make meatloaf is all those leftover meatloaf sandwiches.... with some plain yellow mustard...damn it. ;-)

Anna, you are too kind :-) depending on my mood i might argue which i thought was better: the beer or the meatloaf.  even though i&#039;m at work, right now the beer would probably win!  (hey, it&#039;s overnight!  normal people are drinking now :-) )</description>
		<content:encoded><![CDATA[<p>Ros, thanks!  and yeah, i guess there&#8217;s a reason that pesto mashed potatoes aren&#8217;t huge.  just okay doesn&#8217;t cut it for me&#8230; buttery creamy yummy mashed potatoes remain where it&#8217;s at!</p>
<p>Cathy, i know what you mean.  I just don&#8217;t like to measure things.  frankly, i don&#8217;t even precisely measure when i&#8217;m writing up a recipe.  this time around the meatloaf was filled with more veggies than normal and it got the chipotle kick (because i had extra puree sitting around in my frige).</p>
<p>Why thank you, aria!  there are most certainly seconds available if  you would like some!  one of the best reasons to make meatloaf is all those leftover meatloaf sandwiches&#8230;. with some plain yellow mustard&#8230;damn it. <img src='http://www.whatwereeating.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Anna, you are too kind <img src='http://www.whatwereeating.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  depending on my mood i might argue which i thought was better: the beer or the meatloaf.  even though i&#8217;m at work, right now the beer would probably win!  (hey, it&#8217;s overnight!  normal people are drinking now <img src='http://www.whatwereeating.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  )</p>
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		<title>By: Anna</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1256</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 04 Oct 2006 01:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1256</guid>
		<description>I have to agree about the Sam Adams Octoberfest. It&#039;s really quite good - although not nearly as good as that meatloaf looks to be.</description>
		<content:encoded><![CDATA[<p>I have to agree about the Sam Adams Octoberfest. It&#8217;s really quite good &#8211; although not nearly as good as that meatloaf looks to be.</p>
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		<title>By: aria</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1255</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Tue, 03 Oct 2006 22:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1255</guid>
		<description>well they look beautiful! the taters.  the whole dish is so pretty.  a+ on presentation as always.  delicious i can just tell, i might need seconds )</description>
		<content:encoded><![CDATA[<p>well they look beautiful! the taters.  the whole dish is so pretty.  a+ on presentation as always.  delicious i can just tell, i might need seconds )</p>
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		<title>By: Cathy</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1254</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Tue, 03 Oct 2006 22:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1254</guid>
		<description>I have actually never made the same meatloaf twice..even if I tried to...I don&#039;t measure and just take ingredients and toss in with the meat..

The potatoes though, have always remained the same...I only use butter, a little milk, salt and white pepper...</description>
		<content:encoded><![CDATA[<p>I have actually never made the same meatloaf twice..even if I tried to&#8230;I don&#8217;t measure and just take ingredients and toss in with the meat..</p>
<p>The potatoes though, have always remained the same&#8230;I only use butter, a little milk, salt and white pepper&#8230;</p>
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		<title>By: Ros</title>
		<link>http://www.whatwereeating.com/land/my-meatloaf-brings-all-the-boys-to-the-yard/#comment-1245</link>
		<dc:creator>Ros</dc:creator>
		<pubDate>Tue, 03 Oct 2006 13:20:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/archives/140#comment-1245</guid>
		<description>Funny that- I made pesto mashed potatoes ot the weekend  for the first time and I thought exactly the same as you. It was Ok but nothing like a nice creamy, buttery mash.

The meatloaf looks great though.</description>
		<content:encoded><![CDATA[<p>Funny that- I made pesto mashed potatoes ot the weekend  for the first time and I thought exactly the same as you. It was Ok but nothing like a nice creamy, buttery mash.</p>
<p>The meatloaf looks great though.</p>
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