Mediterranean Stuffed Chicken with Pesto Linguini

Baked chicken breast stuffed with artichoke hearts, basil, and garlic herb feta served over fresh basil pesto linguini with sauteed cherry tomatoes and herb-roasted okra.

A: so, they did turn out alright? they weren’t too dry?
T: Dude, they were terrific. They were scrumptious. My first bite was of the noodles. I was delighted. Then I took a quick bite of the okra, and headed for the chicken. My goodness was it delicious. It was fresh-tasting… the chicken was succulent. What can I say, it was delightful.
A: it was rather tasty, although I thought the okra had absorbed a touch to much oil and was a little overdone. but still tasty nonetheless.
T: I give the meal a 9.0/10. It was up there.
A: I’ll give it an 8.7/10. I thought it was quite yummy, but there were definately things I thought I could have improved on.
T: until next time?
A: kwaheri mabibi na mabwana.

0 Comments so far. Somebody, say something!

Your comment goes here: