Comments on: Strawberry and Blackberry Cobbler… with a Hint of Ginger http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/ a Food & Recipe blog Sat, 28 Jan 2012 17:03:20 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Cindy http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-39493 Cindy Tue, 15 Jan 2008 22:30:57 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-39493 Where's the recipe???? Where’s the recipe????

]]> By: PEGGY CARROLL http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-26729 PEGGY CARROLL Fri, 07 Sep 2007 12:30:45 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-26729 I WANT THE RECIPE TO TRY PLEASE CAN'T FIGURE OUT HOW TO GET IT FROM THE SITE. THANK YOU PEGGY I WANT THE RECIPE TO TRY PLEASE CAN’T FIGURE OUT HOW TO GET IT FROM THE SITE. THANK YOU PEGGY

]]> By: Susie http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-10357 Susie Tue, 10 Apr 2007 01:40:51 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-10357 Amanda, thanks for the okay with the fruit salad picture. I've been reading some of your blogs and I'm going to be visiting your site a lot more. I'll let you know when the link is live. Thanks again! Susie www.easy-strawberry-recipes.com Amanda, thanks for the okay with the fruit salad picture. I’ve been reading some of your blogs and I’m going to be visiting your site a lot more.

I’ll let you know when the link is live.

Thanks again!

Susie
http://www.easy-strawberry-recipes.com

]]> By: Amanda http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7871 Amanda Thu, 22 Mar 2007 03:22:49 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7871 thanks michelle! i really am more of a crisp person, too (and not just because they're easier to make!) Vanessa, it's so easy to forget the buckets of snow in other parts of the country when we're <em>stuck</em> in southern california! ;-) i swear, sping is gonna get to you guys too! and soon! (right?) :-) you are one silly ho, maegan. it really had been ages since i glaced at the weather to know how the rest of the country is living. i just today saw a passion fruit at the o.b. farmers market! (which i haven't seen before. i just got your email like, two minutes ago..... soooo i guess it's too late to help out! oops. call me! mmmm beeeeries... whiiiiipped cream. oh yeah, denise! you are right on my level. it wouldn't be too sweet but shear perfection for a breakfast! some day soon, caroline! i swear it's officially spring now, according to the calendar. mother nature follows those rules right? ;-) you know, bobby, i'm sure there <em>must</em> be a good creamery here somewhere, i just haven't found it yet. now i'm not too big on the cheerios, but i've been doing fresh berries, yogurt, a touch of honey, and sprinkle of granola for breakfast and it's really been rocking. of course it's like a 2:1 berry to yogurt ratio. you know, i actually thought the same thing with the word cobbler and considered using it in the title, but usually tyler shoots down my cheesiness so i didn't even mention it. I know cate! i can't stand the cold weather. it's even been chilly down here in san diego the past few days! at least we have the veggies to keep us company. i can't wait to see what Aria the Tart(! )will do with berries! how exciting. :-D what a great name....you will now officially be called aria the tart from this point hither! you join the ranks of pepita brittle. thanks michelle! i really am more of a crisp person, too (and not just because they’re easier to make!)

Vanessa, it’s so easy to forget the buckets of snow in other parts of the country when we’re stuck in southern california! ;-) i swear, sping is gonna get to you guys too! and soon! (right?) :-)

you are one silly ho, maegan. it really had been ages since i glaced at the weather to know how the rest of the country is living. i just today saw a passion fruit at the o.b. farmers market! (which i haven’t seen before. i just got your email like, two minutes ago….. soooo i guess it’s too late to help out! oops. call me!

mmmm beeeeries… whiiiiipped cream. oh yeah, denise! you are right on my level. it wouldn’t be too sweet but shear perfection for a breakfast!

some day soon, caroline! i swear it’s officially spring now, according to the calendar. mother nature follows those rules right? ;-)

you know, bobby, i’m sure there must be a good creamery here somewhere, i just haven’t found it yet. now i’m not too big on the cheerios, but i’ve been doing fresh berries, yogurt, a touch of honey, and sprinkle of granola for breakfast and it’s really been rocking. of course it’s like a 2:1 berry to yogurt ratio. you know, i actually thought the same thing with the word cobbler and considered using it in the title, but usually tyler shoots down my cheesiness so i didn’t even mention it.

I know cate! i can’t stand the cold weather. it’s even been chilly down here in san diego the past few days! at least we have the veggies to keep us company.

i can’t wait to see what Aria the Tart(! )will do with berries! how exciting. :-D what a great name….you will now officially be called aria the tart from this point hither! you join the ranks of pepita brittle.

]]> By: aria http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7843 aria Wed, 21 Mar 2007 22:12:34 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7843 cobbler, crisp, its all good to me! spring is sprunging, you have inspired me to make something with berries. i especially like tart flavors so this sounds delish to me! -aria the tart cobbler, crisp, its all good to me! spring is sprunging, you have inspired me to make something with berries. i especially like tart flavors so this sounds delish to me!

-aria the tart

]]> By: Cate O'Malley http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7795 Cate O'Malley Wed, 21 Mar 2007 13:53:12 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7795 I'm so glad Spring is finally here - now if only the weather would cooperate. The cobbler looks delicious! I’m so glad Spring is finally here – now if only the weather would cooperate. The cobbler looks delicious!

]]> By: Bobby http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7741 Bobby Wed, 21 Mar 2007 01:09:17 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7741 Blackberry Cobbler, is that someone who makes shoes out of cellphone thingies? Blackberry Cobbler, is that someone who makes shoes out of cellphone thingies?

]]> By: Bobby http://www.whatwereeating.com/etc/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7738 Bobby Tue, 20 Mar 2007 22:41:12 +0000 http://www.whatwereeating.com/recipes/strawberry-and-blackberry-cobbler-with-a-hint-of-ginger/#comment-7738 Fresh berries with cherrios, and a good milk, which we happen to have a great local creamery, is good anytime Fresh berries with cherrios, and a good milk, which we happen to have a great local creamery, is good anytime

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