New site: FoodPornDaily!
June 14th, 2008
We’re really stoked to introduce a new site that we’ve been working on for a while now. Check it out! Our goal is to provide at least one amazing food photo everyday. That’s all we’ve got to say right now, but we’ll keep you up to date as things progress. And don’t worry, we are not abandoning What We’re Eating for this new project! 
June 14th, 2008 at 9:08 pm
OMG!! My husband says to tell you you’re dangerous with all that yummyness!! Love the site. Serious “food porn” for real!
June 15th, 2008 at 1:36 am
Holy cow the oozy cheese killed me. TIME TO EAT.
June 15th, 2008 at 8:34 am
Congratulations on your new project!
June 15th, 2008 at 11:14 am
Unbelievably gorgeous and inspiring! I’m hungry!
June 15th, 2008 at 1:15 pm
Woo-hoo! Great idea, Amanda and Tyler! I’m looking forward to staring and drooling.
June 15th, 2008 at 1:34 pm
Drooooool!!
This looks so yummy - will you be posting the recipes or torture us with this gorgeous yummy food?! the roasted chicken and grits with cilantro made my mouth water.
June 15th, 2008 at 2:28 pm
OMG, drool, repeat indeed! Awesome photos. I now have this urge to go eat…a lot!
June 15th, 2008 at 5:00 pm
I love it already. Where can I find the recipe for the roasted chicken & grits with cilantro pesto?
June 15th, 2008 at 7:41 pm
My guts feel like that picture looks… Get the hose ready!!!!
June 15th, 2008 at 7:44 pm
Oh yeah, I get to cook a 50# pig for the Fourth of July. I came up with my magic rub, and guess what it has in it? Star anise, fennel seed, garlic, brown sugar, salt, cinnamon, coriander, and oil. Okay so it probably was no surprise, but I tested it on pork tenderloin last week at work and it was pretty damn good. I figure three days with the rub on it then 6 to 8 hours at 225 should do the trick, and of course it is skin on, head on, and feet. Can’t wait for some tongue!!! and Jowls!!!! and trotters!!!!
June 15th, 2008 at 8:01 pm
Thanks so much everyone! The chicken and cilantro pesto recipe can be found here! on whatwereeating.com! most of the recipes come from here… and the frozen yogurt picture is from Nicole at Pinch My Salt! let us know if there are any other photos you’d like to see if we have the recipes for and we’ll see what we can do!
bobby, it’s been freaking AGES since i’ve gotten to eat some whole roasted pig. while you’re seasoning sounds typical for you, it still makes me drool thinking about it! i hope you guys are well! i miss talking to you guys both.. but that my own damn fault! let me know how the piggy goes!
June 15th, 2008 at 8:39 pm
Excellent idea. What mouthwatering, tummy-rumbling pics! The feed definitely adds some life to my little blog about wine…. Keep it up, please!
June 16th, 2008 at 3:07 pm
Awesome! I’m excited to see more food porn from you guys and Nicole (that just sounds wrong, but it’s true!)
June 16th, 2008 at 7:31 pm
i love it! the font for the banner is lovely and the text in each pic is so clever! droool click repeat……….
June 17th, 2008 at 8:35 am
You guys are so talented. Just clicked through all the photos on food porn. I can DEFINITELY see a cookbook or photo book in your future. Do you already have one?
June 17th, 2008 at 1:50 pm
thanks paul and aria!
thanks jessie! so far we don’t have any books in the works… although we’re open to it if a publisher wants to contact us!
we’ve tossed around the idea of doing it ourselves but it really seems like it would be a ton of work w/o much payoff - at least initially!
June 19th, 2008 at 12:08 am
OH.MY.GOODNESS. what a brilliant idea. a thousand thank you’s for putting this up.
June 19th, 2008 at 12:31 am
Ugg, I’m so glad I ate before visiting the site! Everything looks so good.
June 19th, 2008 at 12:52 pm
I love it! Wonderful photographs, beautiful food. I love how the words are layered so creatively in the food. Perfect! Thank you.
June 19th, 2008 at 3:10 pm
you are KILLING ME. KILLING ME! i spend enough time on the web as it is.
GODDAMIT!
June 19th, 2008 at 8:22 pm
You better shut up and send me some of those mac-n-cheese bites right now!!!!!!!
June 20th, 2008 at 11:39 am
Hi - The new site looks great ! But is it legal ?
June 20th, 2008 at 4:28 pm
Yeah, but it doesn’t taste like you mighty think it does. You could use the same five spices or flavorings and by changing the ratios of them come up with an almost limitless palate of flavors. Although I am using star anise and fennel, because they are not major ingredients, they soften the bite of the garlic, and chilis, and the cinnamon is used in such a small amount, only sweetening the brown sugar and giving a bit more depth to the anise flavors while helping boost the coriander yet helping it remain mysterious. It sort of tastes like five spice, but more savory and not so sweet, but maybe whispering a sweet nothing in your ear.
June 21st, 2008 at 11:10 am
Looks like a great idea! Can’t wait to check it out
June 21st, 2008 at 2:47 pm
I found the link to the Food Porn site from the Pinch My Salt blog and I LOVE it. I linked to you guys on my blog, I hope you don’t mind
June 23rd, 2008 at 1:51 pm
I am a cook by profession. Not a chef, sadly, but 29yrs married, 4 kids, and cooking is my job profession here in W. Tennessee. You know what we eat here!! Your web site is fantastic to me. The pictures of your food is as appealing as the recipes are. They are no help to me wanting to lose winter weight that I put on! Yet, they are certainly inspiring!!!! Where I work, my boss lets me “mad scientist” in the kitchen. I am always looking for something not typical here in Fried Catfish, Pulled Pork country!! But still appealing to get people to try new things. As well as in my own home….
Keep up the good work, like I said, the pictures on your Food Porn site?? Are Fantastic!!!!!!!! Look forward to anything new ya’ll may add!!!
June 23rd, 2008 at 3:34 pm
I wish there were recipes to go with the food on foodporn.com
June 24th, 2008 at 9:28 am
Congrats, Tyler and Amanda! Gee, its been long since I’ve been here, but clearly you two have been busy (as have I)! The site is AWESOME, I have already drooled twice on my keyboard and let me tell you, it is NOT scotch guarded (will be sending you the bill for that shortly). Seriously, you guys take some of the best food photos I have ever seen, so this is clearly a perfect venture for you guys. I wish you all the luck in the world and then some bacon!
ps~ amanda, tyler left a comment on my site…oh yeah. we are totally like, bffs now.
June 26th, 2008 at 5:16 pm
Wow, Those shrimp look good. How do we get them for dinner, though?
July 5th, 2008 at 12:51 pm
love love love foodporn.com gorgeous photos of some seriously tasty looking food. that it’s food is, to me, secondary to how it’s shot. well done. can you tell me which template you use for the blog? i manage content for rickarnitz.com and am interested to see how it’d fit. thanks in advance.
July 7th, 2008 at 10:14 am
It’s too bad y’all are just eating cardboard and posting pictures of old food…Clarke is walking and talking and going to school. But, the pictures are pretty!
July 20th, 2008 at 6:51 pm
OMG, congrats to you! I’ll head on over there right now…
July 25th, 2008 at 12:15 pm
found you from facebook - I find the type-on-a-path to be distracting, but the photos are awesome!
July 28th, 2008 at 7:25 am
The photos are mouth watering.I think as a human being everyone loves to eat. photography is really good
August 7th, 2008 at 3:10 pm
Oh my god. You put my own posts to shame! Different cooking styles, but still. I absolutely love it! Well-done!
August 18th, 2008 at 9:27 pm
Wow! How beautiful! I can’t wait to see more!
Brooke
August 21st, 2008 at 4:38 am
love love love foodporn.com gorgeous photos of some seriously tasty looking food. that it’s food is, to me, secondary to how it’s shot. well done. can you tell me which template you use for the blog? i manage content for rickarnitz.com and am interested to see how it’d fit. thanks in advance.
August 21st, 2008 at 1:14 pm
thanks everybody!!!!
martin, foodporndaily actually isn’t from any template! tyler crafted the website from scratch… as that is his profession and he is great at it. (if i do say so myself - whether i’m biased or not). He has talked about making it into a template that’s available for others but for right now, we have so much on our plate that things like that are on the back burner. i love your work though and do think that it would be be featured nicely on a template similar to what tyler created! we will let you know if/when he makes it available as a template.
August 28th, 2008 at 7:39 am
Your site is fantastic, I love looking at the food you guys are eating. I’d love to visit your new site but, well, I’m not sure visiting a site with porn in the title at work is a good idea! I’ve been lurking for a year or so now and thought I’d finally post a comment. Thanks for the great site!