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	<title>Comments on: Cheese, Glorious Cheese</title>
	<atom:link href="http://www.whatwereeating.com/etc/cheese-glorious-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/</link>
	<description>a Food &#38; Recipe blog</description>
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		<title>By: Steamy Kitchen</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-29769</link>
		<dc:creator>Steamy Kitchen</dc:creator>
		<pubDate>Wed, 10 Oct 2007 00:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-29769</guid>
		<description>our fav friday night supper is a selection of cheese, green apple slices, crackers and baguette....</description>
		<content:encoded><![CDATA[<p>our fav friday night supper is a selection of cheese, green apple slices, crackers and baguette&#8230;.</p>
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		<title>By: Dan Breitenstein</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-23628</link>
		<dc:creator>Dan Breitenstein</dc:creator>
		<pubDate>Thu, 26 Jul 2007 11:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-23628</guid>
		<description>Do you happen to know if there is somewhere in Kansas City where one can purchase Compte Cheeze?

Thanks</description>
		<content:encoded><![CDATA[<p>Do you happen to know if there is somewhere in Kansas City where one can purchase Compte Cheeze?</p>
<p>Thanks</p>
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	<item>
		<title>By: leonine19</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-15726</link>
		<dc:creator>leonine19</dc:creator>
		<pubDate>Thu, 24 May 2007 14:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15726</guid>
		<description>terrible!</description>
		<content:encoded><![CDATA[<p>terrible!</p>
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	<item>
		<title>By: chase</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-15238</link>
		<dc:creator>chase</dc:creator>
		<pubDate>Wed, 16 May 2007 20:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15238</guid>
		<description>I love cheese! Most of the cheese that I eat are Bree, Camembert and Feta</description>
		<content:encoded><![CDATA[<p>I love cheese! Most of the cheese that I eat are Bree, Camembert and Feta</p>
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	<item>
		<title>By: aria</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-15233</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Wed, 16 May 2007 18:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15233</guid>
		<description>mmmmm, yes. i love a cheese plate too.  so much!  i wish i knew more about them though.</description>
		<content:encoded><![CDATA[<p>mmmmm, yes. i love a cheese plate too.  so much!  i wish i knew more about them though.</p>
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	<item>
		<title>By: Rhonda</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-15176</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Tue, 15 May 2007 16:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15176</guid>
		<description>Thanks so much for your most excellent blog.  I have been fixated on some 3 yr old Compte for a few months now &amp; am so happy we have stores like Hamel in Quebec, actually a 10 minute drive from my home.  The nice folks at Hamel really know their cheese, give good advice and allow customers to taste whatever they want, ensuring you leave with the cheese that&#039;s right for you.  Check out their site: http://www.fromageriehamel.com/accueil_en.html.  Their search engine alone is enough to make most jealous.  Raw milk cheese rules!</description>
		<content:encoded><![CDATA[<p>Thanks so much for your most excellent blog.  I have been fixated on some 3 yr old Compte for a few months now &amp; am so happy we have stores like Hamel in Quebec, actually a 10 minute drive from my home.  The nice folks at Hamel really know their cheese, give good advice and allow customers to taste whatever they want, ensuring you leave with the cheese that&#8217;s right for you.  Check out their site: <a href="http://www.fromageriehamel.com/accueil_en.html" rel="nofollow">http://www.fromageriehamel.com/accueil_en.html</a>.  Their search engine alone is enough to make most jealous.  Raw milk cheese rules!</p>
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		<title>By: Leena!</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-15160</link>
		<dc:creator>Leena!</dc:creator>
		<pubDate>Tue, 15 May 2007 06:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15160</guid>
		<description>thats so sad that you deleted blogs.  i have a mouth worse than a drunken sailor, so i reckon i would have really enjoyed them!  
mmmmm, cheese!  i love doing a nice baked brie or camembert with a crap  ton of pecans and brown sugar wrapped in a little puff pastry.  cheese alone doesn&#039;t quite clog my arteries enough!</description>
		<content:encoded><![CDATA[<p>thats so sad that you deleted blogs.  i have a mouth worse than a drunken sailor, so i reckon i would have really enjoyed them!<br />
mmmmm, cheese!  i love doing a nice baked brie or camembert with a crap  ton of pecans and brown sugar wrapped in a little puff pastry.  cheese alone doesn&#8217;t quite clog my arteries enough!</p>
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	<item>
		<title>By: Bobby</title>
		<link>http://www.whatwereeating.com/etc/cheese-glorious-cheese/#comment-15133</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Mon, 14 May 2007 15:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15133</guid>
		<description>And the cheese reminds me I have some hog&#039;s head cheese in the fridge, if it hasn&#039;t walked away</description>
		<content:encoded><![CDATA[<p>And the cheese reminds me I have some hog&#8217;s head cheese in the fridge, if it hasn&#8217;t walked away</p>
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