Something Sweet to Tide You Over
Our rating: 3.5 / 5 
February 10th, 2008
Hey guys. We just wanted to let you know that we’re still around, and we’ll be busting out some fresh food for ya soon. Until then, here’s a pic of a cinnamon roll that Amanda made a while back. It’s based on the Cinnabon Knock-off recipe which you can find here. Our verdict? Eh. Not the best ever.
February 11th, 2008 at 4:07 am
Well, you could have fooled me. It LOOKS absolutely amazing! Yum
February 11th, 2008 at 10:22 am
Wow, this looks delicious! I love anything cinnamon.
February 11th, 2008 at 4:33 pm
Sub-par cinnamon buns? Sad.
I’ve had excellent luck with the Alton Brown recipe on the Food Network site. Pathetically, however, most of my cinnamon bun consumption probably occurs at IKEA.
– Us vs. Food
February 11th, 2008 at 8:53 pm
If I had to judge from the photo I would say that those are better than mediocre cinnamon rolls! But I’ll be the first to admit that sometimes the photos turn out way better than the food
February 11th, 2008 at 10:35 pm
glad to see you’re still here, I’ve been waiting for something new. and surely wonderful.
February 12th, 2008 at 10:26 am
I tried to put “Amanda” on the poll, but Heather already added something I guess. Did you get it yet? I put some etra gifts inside for y’all to enjoy. One is something we usually just throw in the recycling bin, and it isn’t the Riverside Reader…..
February 17th, 2008 at 4:14 am
It’s so fun to have found the both of you . We’ll have to add you to our soon to be list of “couples who blog together”. Your cinnamon rolls look great. Tyler, you’re such a lucky guy!
April 12th, 2008 at 10:31 am
My wife LOVES Cinnabon (cinnamon rolls in general), so this recipe is worth a shot. Thanks for sharing!