<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Cheese, Glorious Cheese</title>
	<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/</link>
	<description>a Food &#038; Recipe blog</description>
	<pubDate>Sat, 05 Jul 2008 21:19:25 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.1</generator>

	<item>
		<title>by: Steamy Kitchen</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-29769</link>
		<pubDate>Wed, 10 Oct 2007 00:59:00 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-29769</guid>
					<description>our fav friday night supper is a selection of cheese, green apple slices, crackers and baguette....</description>
		<content:encoded><![CDATA[<p>our fav friday night supper is a selection of cheese, green apple slices, crackers and baguette&#8230;.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Dan Breitenstein</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-23628</link>
		<pubDate>Thu, 26 Jul 2007 11:19:06 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-23628</guid>
					<description>Do you happen to know if there is somewhere in Kansas City where one can purchase Compte Cheeze?

Thanks</description>
		<content:encoded><![CDATA[<p>Do you happen to know if there is somewhere in Kansas City where one can purchase Compte Cheeze?</p>
<p>Thanks
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: leonine19</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15726</link>
		<pubDate>Thu, 24 May 2007 14:55:58 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15726</guid>
					<description>terrible!</description>
		<content:encoded><![CDATA[<p>terrible!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: chase</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15238</link>
		<pubDate>Wed, 16 May 2007 20:44:54 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15238</guid>
					<description>I love cheese! Most of the cheese that I eat are Bree, Camembert and Feta</description>
		<content:encoded><![CDATA[<p>I love cheese! Most of the cheese that I eat are Bree, Camembert and Feta
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: aria</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15233</link>
		<pubDate>Wed, 16 May 2007 18:26:14 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15233</guid>
					<description>mmmmm, yes. i love a cheese plate too.  so much!  i wish i knew more about them though.</description>
		<content:encoded><![CDATA[<p>mmmmm, yes. i love a cheese plate too.  so much!  i wish i knew more about them though.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Rhonda</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15176</link>
		<pubDate>Tue, 15 May 2007 16:35:11 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15176</guid>
					<description>Thanks so much for your most excellent blog.  I have been fixated on some 3 yr old Compte for a few months now &amp;#38; am so happy we have stores like Hamel in Quebec, actually a 10 minute drive from my home.  The nice folks at Hamel really know their cheese, give good advice and allow customers to taste whatever they want, ensuring you leave with the cheese that's right for you.  Check out their site: http://www.fromageriehamel.com/accueil_en.html.  Their search engine alone is enough to make most jealous.  Raw milk cheese rules!</description>
		<content:encoded><![CDATA[<p>Thanks so much for your most excellent blog.  I have been fixated on some 3 yr old Compte for a few months now &amp; am so happy we have stores like Hamel in Quebec, actually a 10 minute drive from my home.  The nice folks at Hamel really know their cheese, give good advice and allow customers to taste whatever they want, ensuring you leave with the cheese that&#8217;s right for you.  Check out their site: <a href='http://www.fromageriehamel.com/accueil_en.html' rel='nofollow'>http://www.fromageriehamel.com/accueil_en.html</a>.  Their search engine alone is enough to make most jealous.  Raw milk cheese rules!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Leena!</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15160</link>
		<pubDate>Tue, 15 May 2007 06:35:39 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15160</guid>
					<description>thats so sad that you deleted blogs.  i have a mouth worse than a drunken sailor, so i reckon i would have really enjoyed them!  
mmmmm, cheese!  i love doing a nice baked brie or camembert with a crap  ton of pecans and brown sugar wrapped in a little puff pastry.  cheese alone doesn't quite clog my arteries enough!</description>
		<content:encoded><![CDATA[<p>thats so sad that you deleted blogs.  i have a mouth worse than a drunken sailor, so i reckon i would have really enjoyed them!<br />
mmmmm, cheese!  i love doing a nice baked brie or camembert with a crap  ton of pecans and brown sugar wrapped in a little puff pastry.  cheese alone doesn&#8217;t quite clog my arteries enough!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Bobby</title>
		<link>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15133</link>
		<pubDate>Mon, 14 May 2007 15:44:59 +0000</pubDate>
		<guid>http://www.whatwereeating.com/appetizers/cheese-glorious-cheese/#comment-15133</guid>
					<description>And the cheese reminds me I have some hog's head cheese in the fridge, if it hasn't walked away</description>
		<content:encoded><![CDATA[<p>And the cheese reminds me I have some hog&#8217;s head cheese in the fridge, if it hasn&#8217;t walked away
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
