A Passion for Flavor

Amanda first gained her passion for cooking at the age of 5 when her father, a culinary school grad, taught her to make her family's Chesapeake Bay crab cakes. Amanda continued cooking with her father and eventually entered into the restaurant industry with the hopes of someday running her own restaurant. Amanda now has over 10 years of experience in the restaurant industry and 4 years of experience as a caterer and personal chef and has acted as Sous Chef to Executive Chef Robert Williams, C.I.A.