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November, 2005
Aunt Virgie’s Pineapple, Marshmellow, and Cheddar Congealed Salad
Spaghetti, Meatballs, and Garlic Bread
Danish Bleu Cheese and Cranberry Stuffed Pork Chops
Lentil and Smoked Pork Soup
Lemon Balsamic Marinated Salmon with Purple Hull Peas
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