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October, 2005
Lamb Steak with Rosemary Hashbrown Sweet Potatoes
European-influenced Herb Crust Calzone
Chicken and Smoked Sausage Gumbo
Baked Mahi-Mahi with Sunflower Sprouts and Curried Old World Pilaf
Black and Bleu Steak with Mashed Root Vegetables and Crisp Green Beans
Mediterranean Turkey Burger with Roasted Okra
Lemon Dill Baked Salmon with Sauteed Vegetables and Farfalle in a Dill Mornay Sauce
Fruit Salad (Roasted Chicken with Mustard Greens, and Cheddar-Herb Biscuits not photoed)
Paprika Chicken with Roasted Asparagus
Sauteed Softshell Crab, Sea Scallops, and Shrimp with Broccoli and Rice Casserole
Baked Salmon and Pilafed Rice
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